Founded in Asahikawa, Hokkaido in 1968. A delicate balance of a soup made from pork bones and vegetables, which took 10 years to develop, as well as a rich sauce aged in barrels, and 4 types of miso blended together. The chewy, wavy noodles made from 100% hokkaido flour is a perfect match with the soup. This is a store that boasts being one of the most popular stores in Sapporo and Asahikawa, cities known for miso.